1/2 cup chopped hazelnuts, toasted and divided |
1 tablespoon light brown sugar |
15 chocolate wafers |
1 tablespoon vegetable oil |
1 tablespoon instant coffee granules |
1 tablespoon hot water |
1 (16 ounce) container fat-free cottage cheese |
1 (8 ounce) package fat free cream cheese |
3/4 cup cocoa |
3/4 cup packed brown sugar |
1/2 cup granulated sugar |
1/2 cup chocolate hazelnut spread (nutella) |
2 tablespoons cornstarch |
2 tablespoons frangelico |
1/4 teaspoon salt |
3 large eggs, lightly beaten |