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Prep Time: 10 Minutes Cook Time: 30 Minutes |
Ready In: 40 Minutes Servings: 48 |
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When you're in a hurry to make dessert, here's a mix of mixes that's so convenient and quick. The result is a big pan of very rich, fudgy brownies. Friends who ask me for the recipe are amazed that it's so easy. Denise Nebel, Wayland, Iowa Ingredients:
1 package (3.9 ounces) instant chocolate pudding mix |
1 package chocolate cake mix (regular size) |
2 cups (12 ounces) semisweet chocolate chips |
confectioners' sugar |
vanilla ice cream, optional |
Directions:
1. Prepare pudding according to package directions. Whisk in dry cake mix. Stir in chocolate chips.
2. Pour into a greased 15-in. x 10-in. x 1-in. baking pan. Bake at 350° for 30-35 minutes or until the top springs back when lightly touched.
3. Dust with confectioners' sugar. Serve with ice cream if desired. Yield: 4 dozen.
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