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Prep Time: 30 Minutes Cook Time: 8 Minutes |
Ready In: 38 Minutes Servings: 6 |
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Decadent treat any time. This smooth, creamy chocolate goodness will please the most discriminating palette. Ingredients:
4 1/2 cups sugar |
1 teaspoon salt |
1/2 cup butter |
12 ounces evaporated milk |
2 cups semi-sweet chocolate chips |
9 ounces milk chocolate |
8 ounces german sweet chocolate |
10 ounces marshmallow creme |
2 teaspoons vanilla |
4 cups nuts, chopped (optional) |
Directions:
1. - Combine sugar, salt, butter and evaporated milk in sauce pan. Cook over medium heat until butter melts and mixture just comes to a boil, stirring constantly. Cook for 8 minutes; remove from heat.
2. - Stir in chocolate chips, milk chocolate, German's sweet chocolate, and marshmallow creme until chocolate melts. Add vanilla and nuts, mix well. Pour into 2 buttered 9x13 inch dishes. Let stand until cool and firm. Cut into squares.
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