Triple Chocolate Shortbread Drops |
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Prep Time: 15 Minutes Cook Time: 30 Minutes |
Ready In: 45 Minutes Servings: 6 |
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These are the tastiest version of shortbread that I've had. A friend brought them to a cookies exchange and they were voted the favorite! Ingredients:
2 1/2 cups flour |
2 cups butter (at room temp.) |
1 cup extra finely granulated sugar (or sugar blitzed in a food processor) |
1 cup rice flour |
1/2 cup bittersweet chocolate, chopped into small pieces |
1/2 cup milk chocolate, chopped into small pieces |
1/2 cup white chocolate, chopped into small pieces |
1/2 cup pecans, chopped into small pieces |
Directions:
1. Toast flours under broiler for 7-11 minutes (it gives the cookies a nuttier flavor- you can skip this step if you wish).
2. Cream butter and sugars.
3. Add flours and then the other ingredients.
4. Drop onto parchment lined baking sheets.
5. Bake 300 degrees for 25-30 minutes or until golden on bottom edges.
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