Triple Chocolate Pudding Cake With Raspberry Sauce |
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Prep Time: 0 Minutes Cook Time: 0 Minutes |
Ready In: 0 Minutes Servings: 8 |
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Crockpot needed ,Who would guess this perfectly moist triple chocolate cake has the hidden goodness of vegetable juice adding to its fantastic taste? Ingredients:
triple chocolate pudding cake with raspberry sauce |
vegetable cooking spray |
1 package (about 18 ounces) chocolate cake mix |
1 package (about 3.9 ounces) chocolate instant pudding and pie filling mix |
2 cups sour cream |
4 eggs |
1 cup v8® 100% vegetable juice |
3/4 cup vegetable oil |
1 cup semi-sweet chocolate pieces |
raspberry dessert topping |
whipped cream |
Directions:
1. Spray the inside of a 4-quart slow cooker with the cooking spray.
2. Beat the cake mix, pudding mix, sour cream, eggs, vegetable juice and oil in a large bowl with an electric mixer on medium speed for 2 minutes. Stir in the chocolate pieces. Pour the batter into the cooker.
3. Cover and cook on LOW for 6 to 7 hours or until a knife inserted in the center comes out with moist crumbs. Serve with the raspberry topping and whipped cream.
4. RECIPE TIPS
5. Tip: Use your favorite chocolate cake mix and pudding mix flavor in this recipe: chocolate, devil's food, dark chocolate or chocolate fudge.
6. Prep: 10 minutes
7. Cook: 6 hours
8. Makes: 12 servings (about 1/2 cup each)
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