Triple Chocolate Pound Cake |
|
 |
Prep Time: 25 Minutes Cook Time: 1 Minutes |
Ready In: 26 Minutes Servings: 10 |
|
I just found this in an older cookbook and haven't tried it yet, so the prep. time is just a guess. It sounds fantastic, though, so I'll probably make it this weekend to celebrate the end of summer:) Ingredients:
14 tablespoons butter, softened |
3 cups sugar |
5 eggs |
1 teaspoon vanilla extract |
3 1/4 cups flour |
1/2 cup unsweetened cocoa powder |
1 teaspoon baking powder |
1/2 teaspoon salt |
1 1/3 cups milk |
1 cup mini chocolate chip |
1 cup mini chocolate chip |
2 tablespoons shortening |
1 tablespoon light corn syrup |
Directions:
1. CAKE: Preheat oven to 350*F.
2. Grease and flour a 10 tube pan.
3. With an electric mixer on low speed, cream together the butter and sugar.
4. Add eggs, one at a time, blending well after each addition.
5. Blend in vanilla.
6. Scrape down sides of bowl; blend on high speed for 6 minutes, scraping bowl occasionally.
7. Whisk together the flour, cocoa powder, baking powder, and salt.
8. Mix in the flour mixture alternately with the milk, blending after each addition until the batter is smooth.
9. Stir in the chocolate chips; pour batter into the prepared pan.
10. Bake for 75-85 minutes, or until a toothpick tests done.
11. Cool in pan for 20 minutes; invert onto a serving dish and cool completely.
12. GLAZE: Combine the chocolate chips, shortening, and corn syrup in a saucepan over very low heat.
13. Stir just until melted and smooth; cool slightly.
14. Pour or spoon glaze over cake; let stand until glaze is set.
|
|