8 ounces chewy chocolate cookies |
1/2 cup finely chopped roasted almonds |
1/2 teaspoon salt |
5 tablespoons melted unsalted butter |
7 ounces mascarpone cheese |
1/3 cup white granulated sugar |
1/3 cup heavy cream, divided, plus 3/4 cup heavy cream, whipped semi-firm |
1 heaping tablespoon instant espresso |
5 ounces semisweet baking chocolate |
1/2 cup heavy cream |
2 tablespoons pakistani rose petals |
3/4 cup chocolate chips (both sweet and semisweet equally) |
1 cup whipped cream |
3 tablespoons confectioners' sugar |
1 teaspoon almond extract |
sliced almonds |
rose petals |