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Prep Time: 0 Minutes Cook Time: 20 Minutes |
Ready In: 20 Minutes Servings: 36 |
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These are incredible and bursting with chocolate flavors. Ingredients:
2 egg whites |
1/4 teaspoon cream of tartar |
1/2 cup sugar |
1/4 teaspoon almond extract |
1 square semisweet chocolate grated |
42 milk chocolate kisses |
baking cocoa |
Directions:
1. In mixing bowl beat egg whites until foamy then add cream of tartar and beat 6 minutes.
2. Beat in extract then fold in grated chocolate.
3. Insert a medium open star tip in a pastry or plastic bag and fill with meringue.
4. On lightly greased baking sheets pipe forty-two 1” circles.
5. Press a chocolate kiss into center of each.
6. Pipe meringue around each kiss in circles from base to top until kiss is covered.
7. Dust with cocoa then bake at 3250 for 18 minutes.
8. Immediately remove to wire racks to cool.
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