Triple Chocolate Fudge Pie |
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Prep Time: 15 Minutes Cook Time: 55 Minutes |
Ready In: 70 Minutes Servings: 8 |
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I discovered this pie when it was only a single chocolate fudge pie. I have made a few changes to it, and now it is a super-easy dessert of triple chocolatey deliciousness. Ingredients:
9 inches pie crusts |
1/3 cup chocolate chips (i use mini semi-sweet morsels) |
1 1/2 cups sugar |
5 tablespoons cocoa powder |
2 tablespoons flour |
1/4 teaspoon salt |
1/2 cup evaporated milk |
3 eggs |
1/3 cup unsalted butter, melted |
1 teaspoon vanilla |
3/4 cup hershey's hot fudge |
Directions:
1. Bake pie shell for 1/2 the baking time directed on package instructions. Remove from oven and allow to cool to room temperature as you prepare the rest of the pie.
2. Blend sugar, cocoa powder, flour, and salt together in a medium bowl until well mixed.
3. Stir in evaporated milk, then eggs.
4. Add melted butter and vanilla and stir until completely combined.
5. Sprinkle chocolate chips evenly into the bottom of the pie crust. Stir chocolate pie mixture and pour on top of chocolate chips.
6. Bake at 325F for 55-60 minutes. Remove from oven and let sit 15 minutes.
7. Spoon hot fudge over pie and carefully spread until even.
8. Refrigerate several hours before serving. Keep refrigerated.
9. Serve topped with a dollop of fresh whipped cream. Yum!
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