Triple Chocolate Espresso Brownies |
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Prep Time: 10 Minutes Cook Time: 30 Minutes |
Ready In: 40 Minutes Servings: 24 |
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Fancy up a boxed brownie mix :) Ingredients:
1 (22 ounce) package betty crocker supreme hot fudge brownie mix |
2 tablespoons water |
1 teaspoon water |
1/3 cup vegetable oil |
2 eggs |
1/2 cup chopped walnuts |
1/2 cup semi-sweet chocolate chips |
1 tablespoon instant espresso coffee powder |
1 cup chocolate-covered coffee beans, if desired |
Directions:
1. Heat oven to 350°F
2. Grease bottom only of 13x9x2 pan.
3. Mix all ingredients except Hot Fudge pouch and coffee beans in medium bowl, using spoon, about 50 strokes or until well blended.
4. Do not use electric mixer.
5. Spread in pan.
6. Squeeze Hot Fudge pouch 30 times or until fudge is softened.
7. Cut off spout at cut line.
8. Squeeze about 24 dollops of hot fudge onto the batter, using all of the hot fudge.
9. Sprinkle with coffee beans.
10. Bake 28 to 30 minutes.
11. Do not overbake.
12. Serve slightly warm for gooey brownies, or cool completely for easier cutting.
13. Cut into 2x2 inch bars.
14. Store covered.
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