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Prep Time: 0 Minutes Cook Time: 15 Minutes |
Ready In: 15 Minutes Servings: 29 |
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This cookie recipe is from The Ulitmate Chocolate Cookbook that was in the Family Circle Magazine back in 1997....I have not made these but the picture of them looks awesome... Ingredients:
2 1/2 cups confectioners sugar |
1/2 cup unsweetened cocoa powder |
3 tablespoons all purpose flour |
1/4 teaspoon salt |
4 egg whites |
1 teaspoon vanilla |
1 cup pecans, toasted, chopped |
1/2 cup semisweet chocolate pieces |
1/2 cup white vanilla baking chips |
Directions:
1. Line baking sheets with aluminum foil; lightly coat with nonstick cooking spray.
2. Sift 1 cup confectioners sugar, cocoa, flour and salt into a bowl.
3. Beat egg whites in bowl until foamy.
4. Add remaining confectioners sugar and vanilla; beat 1 minute to soft peaks.
5. Add sifted cocoa mixture; beat 1 minute, until well blended.
6. Stir in pecans, chocolate and vanilla pieces.
7. Drop by tablespoons onto prepared sheets, spacing 1 inch apart.
8. Sift lightly with confectioners sugar if desired.
9. Let stand for 30 minutes.
10. Bake in 325 degree oven for 15 minutes or until cookie is puffed and crackled, but still soft in center.
11. Cool on sheets 10 minutes.
12. Remove to racks to cool.
13. 2 1/2 dozen
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