Triple Chocolate Cheesecake |
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Prep Time: 0 Minutes Cook Time: 75 Minutes |
Ready In: 75 Minutes Servings: 16 |
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This monster was tested at the Oakbrook lab of McDonalds. The results for a 2 inch wedge were staggering: 2425 calories and 58 grams of fat. Well, now you know I don't hold back!! Enjoy at your own risk, this is hazardous waist material! Read more !! Ingredients:
use chocolate crust - see crust page. 10 or 12 inch springpan |
filling #1 |
1 pound philly cream cheese, softened |
2/3 cup sugar |
2 large eggs |
8 oz. milk chocolate, melted & cooled |
1 tea. melted butter |
1 tea. vanilla extract |
1/3 cup heavy cream |
filling #2 |
1 pound philly cream cheese, softened |
2/3 cup sugar |
2 large eggs |
8 oz. white chocolate, melted & cooled |
1 tea. melted butter |
1 tea. clear vanilla |
1/3 cup heavy cream |
filling #3 |
1 pound philly cream cheese, softened |
2/3 cup sugar |
2 large eggs |
8 oz. semi-sweet choc., melted & cooled |
1 tea. melted butter |
1 tea. vanilla extract |
1/3 heavy cream |
Directions:
1. Preheat oven to 350^.
2. Filling #1
3. Blend cream cheese and sugar until smooth.
4. Add eggs one at a time.
5. Fold in chocolate and melted butter.
6. Add vanilla and cream, mixing thoroughly.
7. Pour into prepared pan, set pan in fridge.
8. Filling #2
9. Blend cream cheese and sugar until smooth.
10. Add eggs one at a time.
11. Fold in chocolate and melted butter.
12. Add clear vanilla and cream, mixing thoroughly.
13. Pour over first layer and set back in fridge.
14. Filling #3
15. Repeat process of previous fillings.
16. Pour over second layer, smooth top.
17. Bake at 350^ for 75-80 minutes, or until sides are firm.
18. Let cool and refrigerate at least 24 hours before serving.
19. NOTE: I have multiple bowls and beaters; it may take more time if you have to wash and dry bowls for each filling. That is why I cool in fridge between making fillings. Please feel free to ask any questions!!
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