Triple Chocolate Brownies |
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Prep Time: 30 Minutes Cook Time: 30 Minutes |
Ready In: 60 Minutes Servings: 8 |
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With melted and chopped chocolate (and a little kiss of cocoa!) in the batter, these rich, cakey-fudgey brownies (with a tangy secret) are a hit with chocoholics everywhere. Ingredients:
1/2 cup brown sugar |
1/3 cup butter |
1 tablespoon honey or 1 tablespoon corn syrup |
2 tablespoons whole milk |
8 1/2 ounces bittersweet chocolate, chopped, divided (i used 70%) |
2 eggs |
1 tablespoon vanilla |
1/2 cup flour |
1/4 cup chickpea flour |
2 tablespoons unsweetened cocoa powder |
1/4 teaspoon baking soda |
1/4 teaspoon salt |
1/2 cup dried cranberries |
1/4 cup chopped candy-coated milk chocolate |
Directions:
1. Preheat oven to 325F and line a 9” pan with parchment.
2. In saucepan over medium-high heat, bring sugar, butter, honey and milk to boil, stirring occasionally.
3. Stir in 5 oz of the bittersweet chocolate until melted. Remove from heat.
4. Let cool 5 minutes, then beat in eggs, 1 at a time. Beat in vanilla.
5. Stir dry ingredients into chocolate mixture.
6. Fold in remaining bittersweet chocolate, cranberries and candy coated milk chocolate.
7. Bake 30 minutes. Cool completely in the pan on a rack.
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