Triple Chocolate Brownie Pie |
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Prep Time: 10 Minutes Cook Time: 35 Minutes |
Ready In: 45 Minutes Servings: 8 |
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My daughter loves this as a quick dessert (sans nuts of course!). You can also use a 9 inch pie plate, just bake 30 minutes and it will not be as thick. Ingredients:
2 eggs |
1 cup sugar |
1/2 cup butter, melted |
1/2 cup flour |
1/3 cup cocoa |
1/4 teaspoon salt |
1/2 cup chocolate chips |
1/2 cup chopped walnuts |
1 teaspoon vanilla |
Directions:
1. Heat oven to 350 degrees.
2. Grease an 8 inch pie plate.
3. In a small mixer bowl, beat eggs.
4. Blend in sugar and butter.
5. In a separate bowl stir together flour, cocoa, and salt.
6. Add to egg mixture, blending well.
7. Stir in chocolate chips, nuts and vanilla.
8. Spread batter into prepared pie plate.
9. Bake 35 minutes or until set.
10. Pie will not test done in center.
11. Cool completely.
12. Cut into wedges and serve with ice cream and chocolate sauce!
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