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Prep Time: 0 Minutes Cook Time: 15 Minutes |
Ready In: 15 Minutes Servings: 26 |
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Filled with chocolate chips, peanut butter chips and crushed banana chips... it's like the best guilty pleasure sandwich you could ever make, but so much better! Ingredients:
1 cup flour |
1 cup whole wheat flour |
1/2 tsp baking soda |
1/2 tsp salt |
3/4 cup unsalted butter, melted |
3/4 cup packed brown sugar |
1/2 cup white sugar |
1 tbsp vanilla extract |
1 egg |
1 egg yolk |
1/2 cup miniature semisweet chocolate chips |
1/2 cup peanut butter chips |
1 cup banana chips, lightly crushed |
Directions:
1. Whisk together the flours, baking soda and salt. Set aside.
2. In another bowl, beat together the melted butter and sugars until well blended.
3. Beat in the vanilla, egg, and egg yolk.
4. Gently mix in the dry ingredients until just blended.
5. Fold in all the chips.
6. Wrap dough in plastic wrap, chill 12 hours.
7. Preheat the oven to 325F. Line cookie sheets with parchment paper, but do not grease.
8. Space cookies about 2 apart on sheets.
9. Bake 15 minutes.
10. Cool completely on baking sheets.
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