Triple Cheeeeesy Macaroni and Cheese |
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Prep Time: 10 Minutes Cook Time: 20 Minutes |
Ready In: 30 Minutes Servings: 4 |
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My very own adaptation of several Mac and Cheese recipes all rolled into one. It doesn't get more comforting than Macaroni and Cheese. Yummmmmmmmmy! Ingredients:
1/2 lb curly macaroni, cooked |
1/4 cup butter |
2 cups milk |
3 tablespoons flour |
6 slices american cheese |
1/4 cup parmesan cheese |
1/2 teaspoon black pepper |
1/2 teaspoon cayenne pepper |
1/2 small onion, chopped fine |
1 teaspoon ground mustard |
1 dash salt |
8 ounces medium cheddar |
1/4 cup breadcrumbs (optional) |
1/4 teaspoon onion powder (optional) |
2 tablespoons melted butter (optional) |
Directions:
1. Melt butter in a saucepan.
2. Add flour and whisk well.
3. Allow to cook for a minute or two.
4. Add milk, pepper, onion and ground mustard.
5. Cook until smooth.
6. Tear american cheese slices into small pieces.
7. Cut Cheddar cheese into cubes.
8. Add cheeses to milk mixture.
9. Continue cooking until cheeses are throughly melted.
10. Place macaroni in a glass casserole dish.
11. Pour cheese sauce over macaroni.
12. Stir.
13. For topping, mix butter, bread crumbs and onion powder together.
14. Sprinkle over macaroni.
15. Bake in a 300 degree oven for 20 minutes.
16. Serve!
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