Triple-Berry Spinach Salad |
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Prep Time: 10 Minutes Cook Time: 0 Minutes |
Ready In: 10 Minutes Servings: 6 |
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This salad from Jodi Trigg of Toledo, Illinois features a homemade dressing that lightly coats all the wonderful berries and spinach leaves. Dijon mustard flavors this summery salad. Ingredients:
1 package (6 ounces) fresh baby spinach |
1/3 cup sliced fresh strawberries |
1/3 cup fresh raspberries |
1/3 cup fresh blueberries |
1/4 cup sliced red onion |
dressing: |
1/4 cup vegetable oil |
3 tablespoons raspberry lemonade concentrate |
2 tablespoons white vinegar |
1 to 2 tablespoons dijon mustard |
1 tablespoon sugar |
Directions:
1. In a large serving bowl, combine the spinach, berries and onion. In a small bowl, whisk the dressing ingredients until smooth. Drizzle over salad and toss to coat. Serve with a slotted spoon. Yield: 6 servings.
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