Triple Berry Pie - Delicious!! |
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Prep Time: 20 Minutes Cook Time: 50 Minutes |
Ready In: 70 Minutes Servings: 8 |
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This is from . A delicious, easy recipe to enjoy those fresh summer berries. Enjoy! Ingredients:
2 cups halved strawberries |
1 cup blueberries |
1 cup raspberries |
1 cup sugar |
1/4 cup dry tapioca |
1 (15 ounce) package refrigerated pie crusts (2 crusts) |
1 tablespoon butter or 1 tablespoon margarine |
Directions:
1. Mix berries, sugar and tapioca in large bowl. Let stand 15 minutes.
2. Preheat oven to 400 degrees.
3. Prepare pie crust as directed on package for 2-crust pie, using 9-inch pie plate.
4. Fill with fruit mixture and dot with butter.
5. Cover with second pie crust. Seal and flute edge.
6. Cut several slits in top crust to vent steam.
7. Bake 45-50 minutes or until juices form bubbles that burst slowly.
8. Cool.
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