Triple Berry Cheesecake Tart |
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Prep Time: 15 Minutes Cook Time: 0 Minutes |
Ready In: 15 Minutes Servings: 10 |
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The best of bothe worlds - cheesecake and a tart!! This colorful berry dessert is fantastic to share with family and friends. Ingredients:
1 1/4 cups nillla vanilla wafers, finely crushed (about 45 wafers) |
1/4 cup butter, melted |
1 (250 g) package philadelphia cream cheese, softened |
1/4 cup sugar |
1 cup cool whip, thawed |
2 cups mixed berries (raspberries, blueberries and sliced strawberries) |
3/4 cup boiling water |
1 (85 g) package jell-o lemon jelly powder |
1 cup ice cube |
Directions:
1. Mix wafer crumbs and butter in small bowl until well blended. Press onto bottom and up side of 9-inch tart pan. Place in freezer while preparing filling.
2. Beat cream cheese and sugar in large bowl with electric mixer on medium speed untl well blended. Gently stir in whipped topping. Spoon into crust. Arrange berries over cream cheese filling. Cover and refrigerate.
3. Stir boiling water into dry jelly powder mix in medium bowl 2 minutes until completely dissolved. Add ice cubes; stir until ice is completely melted. Refrigerate about 15 minutes or until slightly thickened (consistency of unbeaten egg whites). Spoon jelly mixture over fruit in pan. Refrigerate 3 hours.
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