Triple Berry Cheesecake Squares

Prep Time: 20 Minutes

Cook Time: 180 Minutes

Ready In: 200 Minutes

Servings: 12

Yum.

Ingredients:

36 vanilla wafer wafers, finely crushed (about 1-1/4 cups)

3 tablespoons margarine, melted

6 ounces cream cheese, softened (fat free if desired)

1/4 cup splenda sugar substitute

1 cup thawed non-dairy whipped topping

2 cups mixed fresh berries (raspberries, blueberries, sliced strawberries)

3/4 cup boiling water

1 (3 1/2 ounce) package lemon gelatin

1 cup ice cube

Directions:

1. MIX crumbs and margarine; press into bottom of 9-inch square pan.
2. BEAT cream cheese and SPLENDA® Granulated Sweetener in large bowl with mixer until well blended. Gently stir in COOL WHIP; spread over crust. Top with berries. Refrigerate until ready to use.
3. ADD boiling water to gelatin mix in medium bowl; stir 2 minute until completely dissolved. Add ice; stir until melted. Refrigerate 10 minute or until slightly thickened; spoon over fruit. Refrigerate 3 hours or until firm.

By RecipeOfHealth.com