crisco® original no-stick cooking spray |
1 double crust classic crisco pie crust |
1/4 cup smucker's® orchard's finest® northwest triple berry preserves |
1 tablespoon cornstarch |
1/8 teaspoon ground cinnamon |
1/2 cup red raspberries, washed, drained and patted dry |
1/2 cup finely chopped peeled tart apple |
2 1/2 teaspoons milk, divided |
1 teaspoon sugar |
1/4 cup powdered sugar |