Triple Banana Chippy Bread or Muffins |
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Prep Time: 20 Minutes Cook Time: 30 Minutes |
Ready In: 50 Minutes Servings: 8 |
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I was playing around in the kitchen this weekend trying get rid of some bananas and ended up with this concotion. It made 1 loaf of bread and 6 large muffins. I'm sure you could make 2 loaves of bread or 12 large muffins, or probably 24 smaller muffins. The taste is REALLY great and my kids and DH are already asking for more. Ingredients:
1 (18 ounce) box banana cake mix |
1 (3 1/2 ounce) box banana cream instant pudding |
1/2 cup oil |
1/2 cup water |
3 eggs |
3 bananas, mashed |
1/2 cup nuts, chopped |
1/2 cup peanut butter chips |
1/2 cup milk chocolate chips |
Directions:
1. Combine cake mix, pudding mix, oil, water and eggs in a large mixing bowl.
2. Blend until well mixed.
3. By hand, stir in well mashed bananas, nuts and chips and stir until well blended.
4. If you are making bread, half the mixture between 2 well greased loaf pans.
5. If you are making muffins, fill the muffin cups 3/4 full with batter.
6. Bake at 325 degrees until done and lightly brown (this will be about 25 minutes for bread and about 15 for muffins).
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