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Prep Time: 10 Minutes Cook Time: 0 Minutes |
Ready In: 10 Minutes Servings: 16 |
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Apples, applesauce and apple juice are a winning combination for Diane Marino. This flavorful loaf is a big hit. says the New Castle, Delaware baker. Ingredients:
3/4 cup finely chopped peeled apples |
3/4 cup warm apple juice (70°-80°) |
1/4 cup warm applesauce (70°-80°) |
1 tablespoon butter |
2 tablespoons brown sugar |
1-1/2 teaspoons salt |
1 teaspoon ground cinnamon |
1/8 teaspoon ground nutmeg |
2 cups king arthur unbleached bread flour |
1 cup king arthur premium 100% whole wheat flour |
2-1/2 teaspoons active dry yeast |
Directions:
1. In bread machine pan, place all ingredients in order suggested by manufacturer. Select basic bread setting. Choose crust and loaf size if available. Bake according to bread machine directions (check dough after 5 minutes of mixing; add 1 to 2 tablespoons of water or flour if needed). Yield: 1 loaf.
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