Print Recipe
Trinidad Rum Punch
 
recipe image
Prep Time: 15 Minutes
Cook Time: 0 Minutes
Ready In: 15 Minutes
Servings: 4
in Trini speak....... dis ent called punch for nuting .........although seemingly mild, this can certainly pack a punch.......beware!!!........formular is 1 of sour 2 of sweet 3 of strong 4 of weak............ENJOY
Ingredients:
1 cup lime juice, fresh squeezed
2 cups sugar water (syrup)
3 cups rum
4 cups orange juice
ice, to serve (lots of)
500 g white sugar (add up to 1kg for sweeter)
1 liter water
Directions:
1. to make sugar water:.
2. put sugar & water in saucepan, cook over high heat until all sugar is thoroughly dissloved.
3. set aside to cool.
4. bottle & refidgerate.
5. PUNCH:.
6. pour ALL ingredients into large punch bowl.
7. Stir to combine.
8. Add LOTS of ice.
9. SERVE in punch glasses OR tall glasses for the brave !
By RecipeOfHealth.com