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Prep Time: 0 Minutes Cook Time: 0 Minutes |
Ready In: 0 Minutes Servings: 3 |
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Because they're rich! Ingredients:
1 (12 ounce) jar caramel ice cream topping |
1 cup chopped pecans |
36 buttery round crackers |
2 cups semisweet chocolate chips |
Directions:
1. In a medium saucepan, combine caramel topping and pecans over medium heat.
2. Stirring constantly, bring to a boil and cook 3 to 5 minutes longer or until mixture thickens. Remove from heat and allow to cool 5 minutes.
3. Spoon about 1 1/2 teaspoons caramel mixture on top of each cracker. Refrigerate 1 hour or until firm
4. In a small saucepan, melt chocolate chips over low heat, stirring constantly. Remove from heat.
5. Using tongs, dip bottom of each cracker in chocolate. Transfer to waxed paper and refrigerate 1 hour or until chocolate is firm. Can be stored in an airtight container in the refrigerator.
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