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Prep Time: 0 Minutes Cook Time: 0 Minutes |
Ready In: 0 Minutes Servings: 1 |
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Ingredients:
4 bunches arugula, thick stems removed (about 10 cups) |
2 heads endive, cut into half-moons |
1 head radicchio, cut into thin wedges |
1/4 cup extra-virgin olive oil |
2 tablespoons balsamic vinegar |
kosher salt and pepper |
Directions:
1. In a large bowl, combine the arugula, endive, and radicchio. In a small bowl, whisk together the oil, vinegar, 1/2 teaspoon salt, and 1/4 teaspoon pepper. Toss with the salad.
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