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Prep Time: 15 Minutes Cook Time: 5 Minutes |
Ready In: 20 Minutes Servings: 12 |
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Found this in a Halloween cookbook, I have not tried it yet. Ingredients:
12 cups popped corn |
1 lb bacon, fried crisp,drained and broken into 1 inch pieces |
1 (12 ounce) can mixed nuts, toasted |
1/2 cup sunflower seeds, toasted |
4 tablespoons butter, melted and divided |
3 tablespoons grated parmesan cheese, divided |
Directions:
1. Combine the popcorn, bacon, nuts and sunflower seeds in a large bowl.
2. Drizzle 1/2 the butter on to the popcorn mixture.
3. Sprinkle with half of the cheese and toss.
4. Repeat with the butter and cheese.
5. Serve warm and enjoy.
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