 |
Prep Time: 5 Minutes Cook Time: 0 Minutes |
Ready In: 5 Minutes Servings: 1 |
|
This is a simple tri-tip rub recipe straight from a barbeque in Santa Maria. Ingredients:
3 tablespoons garlic powder |
2 tablespoons salt |
2 tablespoons ground black pepper |
2 pounds tri tip roast |
Directions:
1. Preheat an outdoor grill for high heat and lightly oil grate.
2. In a medium bowl, combine garlic powder, salt and pepper. Mix together and coat both sides of tri tip.
3. Sear both sides on hot grill then cook 20-25 minutes or until center is light pink. Slice at an angle.
|
|