Tri Cornered Cream Cheese Cookies With Jam Filling |
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Prep Time: 60 Minutes Cook Time: 0 Minutes |
Ready In: 60 Minutes Servings: 20 |
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These look awesome and tastes awesome too. Ingredients:
1 cup sugar |
1 cup butter |
1 (3 ounce) package cream cheese, softened |
1 teaspoon vanilla |
1 egg |
2 1/4 cups flour |
1/4 teaspoon salt |
jam, of your choice |
powdered sugar (optional) |
Directions:
1. In a large bowl, combine sugar, butter and cheese. Beat till light and fluffy. Add vanilla and egg; blend well. Add flour and salt. Cover with plastic wrap and refrigerate for 1-2 hours for easy handling.
2. Heat oven to 375°F
3. On lightly floured surface, roll out half of dough as a time to 1/8 inch thickness (Keep rest of the dough in the fridge for the mean time).
4. Cut with 2 and a 1/2 inch round cookie cutter. Place one inch apart on UNGREASED cookie sheets.
5. Spoon 1 tsp jam on center of each round.
6. To shape into triangles, fold 3 sides without covering jam; pinch corners to seal.
7. Bake at 375°F for 7 - 10 minutes or until edges are light golden brown. Cool for 1 minute and remove from baking sheets. Dust with powdered sugar if desired.
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