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Prep Time: 10 Minutes Cook Time: 15 Minutes |
Ready In: 25 Minutes Servings: 8 |
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This is a delicious hot weather salad if you like bell peppers and tomatoes. Can be served hot or cold (I prefer cold) and is very easy! Ingredients:
1/3 cup olive oil or 1/3 cup vegetable oil |
2 cloves garlic, finely chopped |
1 small onion, chopped |
2 red bell peppers, cut into 1/2 inch strips |
2 green bell peppers, cut into 1/2 inch strips |
2 yellow bell peppers, cut into 1/2 inch strips |
6 plum tomatoes, chopped |
1/2 teaspoon salt |
1/4 teaspoon pepper |
Directions:
1. Heat oil in a large skillet over med- high heat.
2. Cook garlic and onion in oil, stirring often, until tender.
3. Reduce heat to med-low and add peppers.
4. Cover and cook 5 minutes.
5. Add tomatoes, salt and pepper and stir until combined.
6. Cook uncovered about 5 minutes, stirring often, until peppers are crisp tender.
7. Serve warm or cover and refrigerate at least 2 hours.
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