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Prep Time: 5 Minutes Cook Time: 10 Minutes |
Ready In: 15 Minutes Servings: 4 |
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Easy and quick pasta recipe that came from Country Italian cookbook. Ingredients:
1 (16 ounce) package tri-color pasta |
2 cups frozen green peas |
2 plum tomatoes or 1 red bell pepper, chopped |
1 cup shredded mozzarella cheese |
1/3 cup prepared pesto sauce, to taste |
Directions:
1. Cook pasta according to package directions.
2. Add peas during last 5 minutes; drain in colander.
3. Rinse under cold water to cool.
4. In large bowl, combine pasta, peas, tomatoes and cheese.
5. Stir in pesto.
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