 |
Prep Time: 5 Minutes Cook Time: 5 Minutes |
Ready In: 10 Minutes Servings: 8 |
|
My sons all time favorite dip. He insists on being the ONLY taster when preparing it. It has been in our family for ages. I would NOT recommend using mayonnaise inplace if the Miracle Whip. The flavor would not be correct. This is great with chips, raw veggies even spread on bagels and sandwiches. Ingredients:
2 (8 ounce) packages cream cheese, softened |
1/2 cup miracle whip |
1 medium onion |
1 teaspoon worcestershire sauce |
3 tablespoons milk |
salt, to taste |
accent seasoning, to taste |
Directions:
1. Place all ingredients except onion in a large bowl.
2. Peel onion.
3. Grate onion into cream cheese mixture. Add as much as you think you will need (depends on strength of onion).
4. With a hand blender, mix all till well blended.
5. Taste, adjust seasonings. (you may want more onion, Worcestershire sauce, etc.).
6. Add more milk if necessary to bring to your desired dipability .
|
|