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Prep Time: 15 Minutes Cook Time: 60 Minutes |
Ready In: 75 Minutes Servings: 10 |
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We worked years to perfect the seasonings as most mixes were too salty for our taste. We laugh everytime we make it as the dogs go crazy. They know I have mixing issues (it goes all over), so it's like Pavlovs dogs every 15 minutes while it's cooking! Everyone goes racing into the kitchen! YIKES!! Ingredients:
4 cups rice chex |
4 cups corn chex |
1 cup wheat chex |
1 cup cheerios toasted oat cereal |
1 cup pretzel |
1 cup cashews |
1 cup mini garlic bagel chips |
1 cup cheese nip cracker |
1/2 cup unsalted butter |
1 1/2 teaspoons garlic powder |
1 1/4 teaspoons onion powder |
1 1/4 teaspoons lawrys seasoning salt |
3 tablespoons worcestershire sauce |
Directions:
1. Preheat oven to 250 degrees.
2. Place butter in a 13x9 inch pan.
3. Melt in oven.
4. Add all seasonings and mix WELL.
5. Add remaining ingredients, mix well.
6. Bake 15 minutes, stir well.
7. Bake another 15 minutes, stir well.
8. Bake another 15 Minutes, stir well.
9. Bake another 15 miutes.
10. Take out of oven and let cool on paper toweling.
11. Beware of poachers!
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