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Prep Time: 30 Minutes Cook Time: 35 Minutes |
Ready In: 65 Minutes Servings: 10 |
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This is a favorite and very easy dish to prepare. We love it in our family and have it quite often. Ingredients:
1 lb ground beef, cooked |
1 (16 ounce) package frozen mixed vegetables, thawed and drained |
1 (10 3/4 ounce) can condensed cream of mushroom soup |
1/2 cup milk |
1/4 teaspoon onion powder |
1/4 teaspoon black peppercorns, ground fine |
4 cups hot mashed potatoes |
2 cups cheddar cheese, grated |
Directions:
1. In a large skillet, combine all the ingredients except the potatoes and cheese over high heat; mix well.
2. Cook for 5 to 8 minutes, or until heated through, stirring frequently.
3. Remove from the heat and and put into a deep cassarole dish.
4. Dollop with the potatoes.
5. Bake at 375 for 35 minutes.
6. Cover with grated cheese last 10 minutes of cooking.
7. Serve immediately.
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