1 (18 ounce) package yellow cake mix or 1 (18 ounce) package white cake mix |
3 eggs (or as called for by your cake mix) or 3 egg whites (or as called for by your cake mix) |
1/3 cup oil (or as called for by your cake mix) |
1 1/3 cups water (or as called for by your cake mix) |
1 cup milk |
1 (12 ounce) can evaporated skim milk |
1 (15 ounce) can sweetened condensed milk |
1 teaspoon vanilla |
1 (8 ounce) container prepared whipped topping |