Tres Leches Cake 3 Milks Cake |
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Prep Time: 0 Minutes Cook Time: 47 Minutes |
Ready In: 47 Minutes Servings: 20 |
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Easy and delicious Ingredients:
cake |
5 eggs |
1 c milk |
2/3 c oil |
1 c sugar |
1 1/2 c flour |
1 tsp baking powder |
1 box of vanilla or white cake mix |
filling |
1c. whipping cream |
1 can evaporate milk (i do half evaporated and half coconut) |
1 can sweet and condensed milk |
1 tbsp of amaretto liqour or rum |
frosting |
1 c whipping cream |
1/4 c sugar |
1 tsp vanilla |
Directions:
1. Mix cake ingredients and pour mix in a 9X13 greased pan
2. Bake for 45 to 50 minutes(test for doness with a toothpick or knife). While the cake bakes, mix the filling and refrigerate. When the cake is done let it cool for 20 minutes and take a skewer or fork and poke hole all over the top of the cake. Pour the filling over the cake and edges. Whip the whipping cream and other ingredients and frost cake then refrigerate. Enjoy!
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