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Prep Time: 10 Minutes Cook Time: 0 Minutes |
Ready In: 10 Minutes Servings: 6 |
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This is a Bloody Mary recipe that came from the Red Fox Club in Santa Maria, Ca.They use to run a special two for one bloody marys. Of course that didn't last we drank them dry of mixer. Gotta give this one a try! They garnish with a pickled green bean. I've added my little twist to this one also! Ingredients:
1 1/2 ounces vodka, triple distilled |
3 ounces mr. & mrs. t's bloody mary mix |
1/2 teaspoon lemon juice |
1 teaspoon worcestershire sauce |
1 drop tabasco sauce |
1 dash black pepper |
1 dash salt |
1/4 teaspoon celery salt |
lime wedges (optional) or lemon wedges (optional) or celery (optional) or green onions (optional) or pickled green beans or pickled okra, to garnish (optional) |
Directions:
1. Rub lemon or lime around rim of glass and then put the rim in celery salt, if desired.
2. Add ice to glass.
3. Mix Vodka, tomato juice, lemon juice, Worcestershire sauce, Tabasco, salt, Pepper, celery salt and horseradish (if using) and pour in glass.
4. Garnish with lemon or lime wedge, celery stalk, green onion, pickled okra, or pickled green bean.
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