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Prep Time: 45 Minutes Cook Time: 60 Minutes |
Ready In: 105 Minutes Servings: 6 |
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This is a all time favorite egg roll recipe in our fire house. They are a great idea for appetizers.Go ahead and try it at your next party! Ingredients:
1 lb lean ground beef |
1 teaspoon minced ginger |
2 cups finely chopped cabbage |
1/4 lb bean sprouts |
1/2 cup shredded carrot |
3 green onions, finely chopped |
2 tablespoons oyster sauce |
1 (16 ounce) package azumaya large square egg roll wraps |
vegetable oil, for deep-frying |
mustard, and |
catsup or sweet and sour sauce |
Directions:
1. Stir-fry meat and ginger in a wide skillet over high heat ntil lightly browned, 2-3 minutes.
2. Add cabbage, bean sprouts, carrot and green onions cook 2 minutes.
3. Stir in oyster sauce.
4. Let mixture cool.
5. Use 2 tbsp filling for each egg roll.
6. Place filling diagonally on wrapper.
7. Fold corner over filling; roll snugly half-way to cover filling.
8. Fold up both sides snugly against filling; moisten edges of last flap.
9. Roll over flap to seal; layflap-side down until ready to deep-fry.
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