Trenette with Pesto, Potatoes and Beans (Mario Batali) |
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Prep Time: 30 Minutes Cook Time: 30 Minutes |
Ready In: 60 Minutes Servings: 4 |
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Ingredients:
1 cup fresh pesto |
6 new potatoes (or small red potatoes), boiled and halved |
1 cup young green beans (or haricot verts), blanched and refreshed |
1 pound package trenette pasta |
Directions:
1. Bring 6 quarts of water to a boil and add 2 tablespoons salt.
2. Place pesto, potatoes and beans in a 12 inch to 14 inch saute pan and set aside. Cook pasta according to package instructions until al dente and drain. Add pasta to pan, place over medium heat and toss until warm through. Pour into warmed serving dish and serve.
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