2 cups cooked rice |
2 tablespoons chopped celery |
1 (10 1/2 ounce) can cream of mushroom soup, undiluted |
2 tablespoons chopped green onions |
2 tablespoons cream sherry |
1/2 lb raw shrimp |
1 tablespoon lemon juice |
1/2 lb crabmeat or 1/2 lb sea leg |
1/2 teaspoon worcestershire sauce |
1/2 cup shredded cheddar cheese |
1/2 teaspoon dry mustard |
2 tablespoons melted butter or 2 tablespoons margarine |
1/4 teaspoon fresh ground pepper |