Treasure Hunt Pasta Salad

Prep Time: 0 Minutes

Cook Time: 0 Minutes

Ready In: 0 Minutes

Servings: 1

Ingredients:

2 cups frozen peas

12 ounces fusilli (corkscrew pasta)

1 tablespoon extra-virgin olive oil

1/2 rotisserie chicken, meat shredded

2 cups baby spinach, washed and dried

1/2 pint grape or cherry tomatoes, quartered

roquefort dressing (optional)

basil-lemon dressing (optional)

Directions:

1. Bring a large pot of water to a boil and cook the peas according to the package directions. Transfer the peas to a bowl using a slotted spoon. Add the pasta to the water and cook according to the package directions. Drain the pasta and return it to the pot. Add the oil and toss. Place the pasta in a large glass bowl. Sprinkle the peas evenly over the pasta. Add the chicken in a single layer, then add the spinach and tomatoes. Serve the dressings on the side.

By RecipeOfHealth.com