 |
Prep Time: 0 Minutes Cook Time: 0 Minutes |
Ready In: 0 Minutes Servings: 5 |
|
My niece gave me this recipe. Ingredients:
1 1/2 cups graham cracker crumbs |
1/2 cup all-purpose flour |
2 teaspoons baking powder |
1 (14 ounce) can sweetened condensed milk |
1/2 cup butter, melted |
1 1/3 cups flaked coconut |
2 cups semisweet chocolate chips |
1 cup chopped pecans |
Directions:
1. Preheat oven to 375 degrees F (190 degrees C).
2. In a small bowl mix cracker crumbs, flour and baking powder.
3. In a large mixing bowl, beat condensed milk and margarine until smooth.
4. Add cracker crumb mixture and blend well. Stir in coconut, chocolate chips, and pecans.
5. Drop by rounded teaspoon on a cookie sheet sprayed with non-stick spray. Bake 9-10 minutes or until lightly browned. Store loosely covered at room temperature.
|
|