Treasure Chest Chicken and Pasta |
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Prep Time: 10 Minutes Cook Time: 20 Minutes |
Ready In: 30 Minutes Servings: 4 |
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This is a quick, filling, and colorful dish. Serve with salad and hot crusty bread for a simple supper. Ingredients:
2 boneless skinless chicken breasts, cut into bite-sized pieces |
1 cup angel hair pasta, cooked |
1/4 cup black olives, sliced |
1/4 dried tomatoe, sliced, chopped |
1/4 cup thai sweet chili sauce, sweet red |
1/2 cup fresh asparagus, chopped |
3 tablespoons coconut oil |
2 -3 tablespoons fresh basil, chopped |
1 tablespoon rice vinegar, plain |
1 tablespoon grated fresh ginger |
1/4 teaspoon chinese five spice powder |
1/4 teaspoon white pepper |
1/8 teaspoon kosher salt |
Directions:
1. Melt coconut oil over medium heat in a large, deep skillet. Cook chicken until no longer pink. Add the Sweet Red Thai Chili Sauce, vegetables, rice vinegar, and spices. reduce to simmer for 5 minutes; stirring constantly. Toss with angel hair pasta and fresh basil.
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