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Prep Time: 0 Minutes Cook Time: 15 Minutes |
Ready In: 15 Minutes Servings: 608 |
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Have made this all my life - even whilst still at school, where we sold some in the playground to friends. A great favourite with m y Son, who still makes it himself to this day. good at any time, especially Halloween Ingredients:
2 lbs. brown sugar |
2 lbs. black treacle |
1/2 lb. margarine |
Directions:
1. Put all ingredients together into a pan, allow to dissolve slowly, stirring all the time.
2. Bring mixture to boil and allow to boil for 5 minutes, again stirring.
3. Test a drop of mixture in a saucer of cold water for Brittleness
4. When o.k. Turn into a greased bakin g tin and allow to set and go cool.
5. When almost set, mark squares or oblongs with a knife, cuting right through the mixture.
6. When perfectly set it may be broken into pieces
7. ENJOY
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