Tray-Baked Salmon With Pancetta, Potatoes, Tomatoes and Asparagu |
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Prep Time: 10 Minutes Cook Time: 25 Minutes |
Ready In: 35 Minutes Servings: 4 |
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Tray-baked salmon with pancetta, potatoes, tomatoes and asparagus Ingredients:
4 tablespoons oil |
8 potatoes |
2 teaspoons oregano |
4 salmon fillets |
20 asparagus spears |
20 tomatoes |
8 slices pancetta |
1 lemon |
Directions:
1. Preheat the oven to gas 5, 190C, fan 170°C Line a large baking tray with baking parchment and rub with a little oil. Slice the potatoes to the thickness of a pound coin and place them on the tray (don't overlap). Sprinkle with salt, freshly ground black pepper and oregano and drizzle with 2 tablespoons of oil. Put in the oven for 15 minutes.
2. Remove the tray and turn up the oven to gas 7, 220C, fan 200°C Lay the fillets on the potatoes, scatter over the veg, and drape the ham on top. Drizzle over the remaining oil and cook for 10-15 minutes, until the salmon is done. Squeeze over the lemon juice; serve.
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