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Prep Time: 15 Minutes Cook Time: 45 Minutes |
Ready In: 60 Minutes Servings: 8 |
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A good oyster recipe. Ingredients:
1/2 cup butter |
1/2 cup flour |
1 1/2 teaspoons paprika |
1/2 teaspoon salt |
1/4 teaspoon black pepper |
1 dash red pepper |
1/4 cup cracker crumb |
1 onion |
1/2 green pepper |
1 clove garlic |
1 teaspoon lemon juice |
1 tablespoon worcestershire sauce |
1 quart oyster |
1/4 lb smithfield ham |
Directions:
1. Melt butter.
2. Add flour; cook 3 minute Stir constantly.
3. Add paprika, salt and peppers.
4. Cook 3 minute Add onion, green pepper and garlic.
5. (finely chopped).
6. Cook 5 minute Remove from fire.
7. Add lemon juice.
8. Heat oysters quickly in own juice.
9. Cover bottom of casserole with ham.
10. Place oysters next.
11. Cover with sauce.
12. Sprinkle cracker crumbs on top.
13. Bake at 400F, 30 minute.
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