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Prep Time: 10 Minutes Cook Time: 0 Minutes |
Ready In: 10 Minutes Servings: 1 |
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Ingredients:
6 ounces bittersweet or semisweet chocolate, finely chopped |
2/3 cup trail mix |
Directions:
1. Line an 8-inch square baking pan with heavy-duty aluminum foil. Place in freezer.
2. Place chocolate in a heat-proof bowl. Set bowl over a pan of simmering water. Do not let water boil, and be sure bottom of bowl does not touch water. Cook, stirring often, until chocolate has melted, about 5 minutes.
3. Working quickly, scrape chocolate onto chilled pan and spread into a thin layer. Sprinkle with trail mix. Place pan back in freezer for 10 minutes.
4. Lift bark from pan by pulling up on foil. Place bark on a cutting board and cut or break into pieces.
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