Traditional Tuna Casserole |
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Prep Time: 30 Minutes Cook Time: 0 Minutes |
Ready In: 30 Minutes Servings: 6 |
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I don’t know how traditional this is but I sure like it. Ingredients:
1 (12 ounce) bag egg noodles |
1 (10 3/4 ounce) can cream of mushroom soup |
1/2 cup milk |
1 (6 ounce) can tuna, drained |
2 cups grated cheddar cheese |
1/2 cup crushed sour cream and cheddar potato chips |
Directions:
1. Preheat oven to 400°; cook noodles per package directions; drain.
2. Stir soup, milk, tuna, and cheese into noodles.
3. Spread noodle mixture into a greased 2-quart baking dish.
4. Bake 15 minutes; top with crushed chips and bake 3-5 more minutes.
5. *Make add 1 cup cooked peas to the noodle mixture before baking.
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