Traditional Northern Irish Pasty |
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Prep Time: 30 Minutes Cook Time: 15 Minutes |
Ready In: 45 Minutes Servings: 10 |
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Serving and prep times are guesses as i have not made these yet. Source: KIETO'S DAILY RECIPE 3/10/04 The Irish version pasty (and this is particularly a Northern Irish delicacy) is round and flat, about 3/4 inch thick and consists of meat, potato and onion dipped in batter and fried. The English pasty, on the other hand, is a kind of meat and vegetable pie in a pastry crust. A pasty supper would include chips with the aforementioned pasty. We're going to do it the Irish way. Let's do it! Ingredients:
1 lb ground beef (cooked, drained) |
1 cup breadcrumbs |
1 teaspoon salt |
1/2 teaspoon pepper |
2 teaspoons worcestershire sauce |
1/2 cup cold water |
1 teaspoon coriander |
1/2 teaspoon nutmeg |
3 medium size potatoes (boiled, mashed and cooled) |
Directions:
1. Mix all of the above Irish Pasty ingredients and add:.
2. 2 Tbls. chopped parsley.
3. 1 medium size onion [Diced and sauteed].
4. Form the pasty into approx 3-inch diameter patties.
5. Dip into your favourite fish batter and cover all over.
6. Deep fry in 375F oil and remove when a golden.
7. brown.
8. Serve with chips (French Fries) cooked in same.
9. oil. Woo hooooooo! :)).
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