Traditional Irish Corned Beef and Cabbage |
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Prep Time: 0 Minutes Cook Time: 180 Minutes |
Ready In: 180 Minutes Servings: 4 |
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Traditional corned beef and cabbbage is the ultimate in comfort food and a boon for budget conscious families. Slowly simmered with spices, then served wih mustard and cabbage, this traditional Irish dish is perfect for those who want a tasty, comforting no-hassle meal. Ingredients:
3 lbs corned beef brisket |
water, to cover meat |
2 tablespoons pickling spices |
3 tablespoons salt |
2 tablespoons peppercorns |
1 head cabbage |
Directions:
1. In a large stockpot, place corned beef with all the seasonings. Cover with cold water. Bring to a boil, reduce heat and simmer until tender, about 2 hours. If not tender after 2 hours, keep checking at 15 minute intervals.
2. Remove corned beef, save broth for cabbage. Cut cabbage into wedges, place in a large pan, cover with broth from the beef and simmer until tender.
3. Keep cabbage warm in broth until needed.
4. Served corned beef with mustard and cabbage.
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